The Farm & Ecology
Deep in the majestic Bulgarian mountains, it all starts with the crisp clear lake, an oasis of completely fresh water.
In the spring, the pure snow melts into small rivers that run into the lake continuing a cycle that has been in the process for millennia.
The precious Noble Russian Sturgeon
(Acipensar Gueldenstaedtii) are raised in this lake. These sustainably farmed sturgeos are fed a natural diet by hand, which leaves them healthy, and in turn, vastly improves the flavor of the caviar harvested.